Croatia on the Adriatic Sea, opposite Italy, in the northern Mediterranean. With a history back a thousand years, his first appearance on the political map of Europe in 1992 after a break up of Yugoslavia after the bloody civil war.
Weather - The climate is typical Mediterranean and creates a relaxing holiday all year. The best season for sailing in Croatia is early summer with good winds in May and June mainly fromS / SE. The usually quiet morning with the wind increasing later in the afternoon around 15-20 knots. To see the months of July and August, the calmer conditions OK for those who do not mind driving a car. Summer temperatures average between 26-30 º C and water temperature in summer about 25 º C.
Sail Area - From the North
The Brioni Islands - Formally the summer residence of President Tito, were shut down, these islands to the general public. Today they are open, butThe structures are weak, a little, so little money was spent for their support following the death of the President. The archipelago consists of two large and 12 small. National park status in 1983 were given. The largest island is Veli Brijuni, is only 2 km from the coast. This is his very solid green.
Cres & Losinj Islands - With almost 400 square kilometers is the second largest in the Adriatic island of Cres. And 'combined with Losinj 28smaller islands. The port of Mali Losinj is said to be the most beautiful of the Adriatic. Cikat, which is known known for its beach and windsurfing is good, the tourist center. While the town of Veli Losinj is much quieter. Cres Town is also very popular and is reminiscent of an Italian village due to the fact that it was governed for many centuries in Venice. The island of Susak is well worth a visit. The people speak their dialect, which is not easily understood by othersCroats. And women, often dressed in a colorful costume, a short, brightly colored dress, red leggings and a white shirt.
Krk is the largest island in the Adriatic Sea, to 405.78 km ² and is also one of the most populated islands .. It 'very busy with tourists to the mainland by a bridge. It is not the best or the greenest of the islands. The major cities are Baska, Krk town itself, Malinska, Omisalj, Punat and Krk. Krk town is famous for the Cathedral of St.Mary.
Rab is one of the greenest islands of the Adriatic and probably one of the most fascinating. It has beautiful sandy beaches and is covered with pines. Rab, the main town, is full of medieval buildings, built under Venetian rule in the 13th Century. The old walls are still visible in places.
Pag is the second longest island in the Adriatic. There is little in terms of vegetation due to the strong wind of Bora. Despite this Pag has a lot of charm.And 'known for its lace and the city of Pag is beautifully preserved.
Primosten, on the coast, is one of the most popular tourist destinations of the Adriatic Sea offers the best of Croatia from yesterday, walking through the narrow cobbled streets of Old Town on a small hilly peninsula, and today the Hacienda nightclub, all just 10 minutes by taxi.
Kornati - this archipelago of 140 islands and covers an area of 300 square kilometers. MostArea is a National Park, so named because of its coves and crystal clear water. It 'was described by astronauts as having the deep blue waters of the earth seen from space. It 's really nice. George Bernard Shaw said that the island group "On the last day of creation God wanted to crown his work, and thus created Kornati Islands out of tears, stars and breath." The percentage of land belongs to the people of Murter island who come after olive groves, vineyards and seeOrchards. You live in the country during the growing season, but there is no permanent population. Hramina Murter Island is a private marina with excellent facilities including a choice of restaurants.
Dugi Otok is home to the big, beautiful bay on screens. This small fishing village is famous for summer events here in Salt folk celebrate with a fun donkey race and a procession of illuminated boats. Brbinj higher on Dugi quiet, protected, surrounded by pine trees stopForests and olive groves.
The city of Split is a UNESCO World Heritage Site known for Diocletian's palace.
Skradin visit on land and the river of risk to the famous waterfalls of Krka
Brac is the largest island in Central Dalmatia and the third in the Adriatic. It 'also one of the sunniest with 2,700 hours per year. Brac is renowned for its agricultural products, figs, olive oil, nuts, wines and other fruits known. But the most important export marketthe famous Brac stone from the many buildings have been built worldwide, including the home of President of the United States of America, the White House in Washington DC Bol is considered the most beautiful beach on the Adriatic. Other resorts include the Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.
Hvar is the fourth largest Adriatic Island of Brac and sunnier. It is however enough rain to keep the island green and to maintainbeautiful fields of lavender, marjoram, rosemary, sage and thyme together with vines. In the spring Hvar smells like an herb shop. Lavender oil is most important export markets of the island. The main towns are Hvar, Jelsa, Stari Grad, Hvar and Sucuraj. Hvar boasts the oldest public theater since 1612.
Vis - After 24 miles from the mainland, is the westernmost of the islands of Croatia. Vis is the oldest city founded in Dalmatia, founded in 397 BC. TheIsland was important starting point for the British troops during the Second World War. After 1945 it was closed to the public and the Yugoslav Army reopened in 1990. There are some of the best wines are produced in Croatia and how Plavac Vugava. The two major cities are cities of Vis and Komiza. Vis is quiet and relaxing.
Bisevo hosts the famous Blue Grotto and this is the perfect place for snorkeling
Korcula is known for its dense forest unknown. Marco Polo, the famous adventurer, was bornKorcula, and his house is still there. Korcula known as "Little Dubrovnik", Vela Luka and Lumbarda are the major cities.
On the mainland, Ston, is one of the most beautiful walled city that is always likely to see. And 'famous for its many cultural monuments and impressive defensive walls. Local restaurants serve delicious dishes of oyster and other seafood. Spend the afternoon at the beach is lined with olive trees.
Mljet is 23 leagues west of Dubrovnik and is thesouthernmost of the large islands. The western half of the island is a national park and over two thirds of the island is covered by forests. According to legend, Odysseus fell in love with the island and remained there for seven years. You will find many good anchorages and sandy beaches on the south coast, best of them is Saplunara
The Elafit - Kolocep, Lopud and Sipan - In ancient times these islands were inhabited by a large deer population and take their name from the greekElafos word, which means deer. In fact, there are six islands in the group and is the most skilled sailors cry from here. Back on the islands are very beautiful and are a must to visit. Lopud is little more than two hills which are connected through a beautiful valley. Follow the path across the bay called Šunj, a round white sand beach ideal for swimming.
Dubrovnik is a walled city perfectly preserved 13th century. Old walls that surround the area around the old town,fascinating mix of Renaissance, Baroque and Gothic. high walls and towers towers dramatically from splendid squares packed with color bars, markets and restaurants. The whole city is a UNESCO World Heritage Site.
Food and Wine - The Croatian cuisine is typically Mediterranean with fish, seafood, fresh vegetables and olive oil in the center. Species include dog's tooth, gilthead, grouper, mackerel, sardines and sea bass. You will find cuttlefish,Octopus and squid, lobster, mussels, oysters and shrimp. These are presented grilled or stewed dishes and rice. The local ham is very good. Lamb is very popular, especially cooked over an open fire. There are some interesting local dishes, some of the various islands proved to be sought or avoided. Take as an example Vitalec - lamb offal wrapped in lamb intestines and roasted on a spit, not everbodys idea of culinary heaven. The regions with a rich supply of fresh water, the NeretvaValley, and the Cetina basin Trilj are famous for their frog, eel and river crab dishes. Pag and Dubrovnik produce high quality cheese. Pag-Pag gentleman, a hard cheese, flavored typically known. The unique flavor comes from the method of rubbing the cheese with olive oil and ash before they mature, the sheep also eat a diet that includes many wild herbs such as sage. Dalmatian desserts are good. The most common ingredients include almonds, eggs, honey,local fruit, dried figs and raisins. Try Orehnjaca, a sweet bread with nuts or poppy seeds. Palacinke are pancakes usually served with jam or chocolate. Dalmatian wines have been appreciated since antiquity. The most famous wines are Babic from Primosten, Dingac Postup and the Peljesac peninsula and the island of Hvar Plancic. There are also good local brandies and liqueurs
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